I want to mine an open data source do identify emerging and growing food concepts as title says. Concepts such as ingredients, flavor, spices etc. Do you know any source that can provide me with such information?

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So far I found https://www.wired.com/story/how-grubhub-analyzed-4000-dishes-to-predict-your-next-order/ this article. I did some digging but I couldn’t find the data set they used. That was the closest I could get.